A family owned and run Country house for the last 17 years.Is one of the AAs top 200 hotels in Great Britain. Also has RAC Blue Ribbon. Set in 70 acres of Parkland with its own lake for fishing, each room is extremely comfortable with fantastic views over the Malvern Hills and parkland. The award winning restaurant is mainly French overseen by Head Chef Didier Philipot, dishes are based on French cuisine with modern Eastern and European flavours.The views are fabulous and in the summer you can sit outside for a pre dinner drink and after dinner coffee and enjoy the peaceful surroundings.In winter the cosy log fires help to enhance the atomospher of this friendly Country House.