This stunning 16th Century inn retaining many original features with its original brick and flint walls, sturdy oak beams and inglenook fireplaces. Highly recommended in most good food guides and famous for over 30 varieties of English fruit wines and liquers and a range of traditional pies mainly from local Kent produce. The character farmhouse facing the inn provides exclusive facilities with oak furnished en-suite bedrooms, one with a canopied four-poster bed and private dining, reception and conference rooms. Set in eight acres of landscaped gardens and farmland deep in the perfect peace of the Kent countryside, this truly welcoming inn and farmhouse hotel offers the finest of traditional hospitality.