Situated in the village of Painswick in the heart of The Cotswolds, St Michaels is a family run hotel with an excellent restaurant serving fresh, English food lovingly cooked using French techniques The house is centrally heated throughout with a cosy landing, lounge area, leather armchairs, books, maps and board games. There is a wide choice at breakfast from our delicious varied menu, served in our contemporary restaurant. For a small charge breakfast ordered the night before can be served in the bedrooms. Daily newspapers are available in the restaurant. RESTAURANT.Family-run restaurant, St. Michaels, has a seasonal, weekly-changing menu of English food cooked using French techniques by chef co-owner Matt. Everything is fresh and homemade and our bread is baked here daily. Local produce is such a big part of our philosophy that we even source berries and greens from the hedgerows. These finds have brought such delights as nettle and herb stuffing, wild garlic soup, berry preserves and wild mushrooms to the menu. Lunch is available as a three-course meal or a la carte. The more formal table dhote dinner menu has a choice of six different dishes for each course, and we serve a traditional Sunday Roast. London firm Corney and Barrow supplies our fine wine list and several lesser-known wines are selected by Matts wife Magda, a Czech Vintners daughter. Our proficient, professional Headwaiter, Hannan, and all our friendly staff are looking forward to meeting and serving you.