The Nare stands alone in extensive grounds above Carne Beach, on the coastal path with wide sea views of Gerrans Bay and Nare Head. The Nare offers the comfort and elegance of a country house by the sea in a secluded and tranquil setting. It combines the highest standard of service with a pleasant and relaxing atmosphere. Head Chef Malcolm Sparks, creates excellent Table d'Hôte Menus of traditional English Fare. Specialities are Portloe lobster, crab and seafood from local waters.