Bangors Organic

Description

Bangors Organic is a very special place to stay. Offering top quality accommodation with traditional style, pared down elegance in the restored Victorian house and luxury contemporary chic in the converted Coach House and Stables suites. Attention to detail, a friendly welcome and home grown, local and organic food and drink. Our aim is to make your stay relaxing and memorable. The Rooms: - The Stables suite - a stunning suite on two floors with private courtyard garden and entrance, ground floor sitting room with TV,DVD, drinks fridge, terracotta tiles and underfloor heating. The first floor bedroom has a 5 foot double bed, a freestanding bath and seperate shower. The Coach House suite - light and airy this suite is entirely on the ground floor with a private entrance through a huge glass sliding door into the vaulted sitting room, with TV, DVD, drinks fridge, terracotta tiles and underfloor heating throughout. There are no steps into or inside this suite so it is suitable for wheelchair access, if required. The bedroom has a 6 foot linked double bed (can be twin singles if required) and a superb ensuite, wet room shower room. The Stables and Coach House suites can be rented as one unit. The Menhir rooms - Large double bedroom in the main house, with original wooden floors, underfloor heating and a 5 foot antique bed. The ensuite bathroom is enormous with 2 basins, a freestanding bath and a separate shower. The rooms have great views over the gardens including the granite Menhir (standing stone) and towards the village of Week St Mary. The Lundy rooms - So named because on a clear day you can see Lundy island in the distance this room in the main house has sea views and lovely evening light including the best view of the sunsets. A spacious bedroom with a lovely antique French double bed leads to a very special bathroom full of restored original fittings, including a fabulous Victorian plunger bath. Half board available and DBB rates. Here on our 5 acre organic holding we have gardens and grounds producing all the fresh organic produce that we need for the house and restaurant. As many of our guests will know, growing is hard work and organic growing is very hard work. But the results are worth all the effort, and nothing compares to the flavours and textures of fresh vegetables and salads picked from the garden, washed, prepared and served immediately. We believe that farming and food production should be sustainable, honest, diverse and healthy and therefore not only do we grow organically we also cater organically using the produce we grow ourselves. We look forward to welcoming you as guests into our home.